Tag: Science
Factors Related to Estimated Maximal Oxygen Uptake (VO2Max) Among Faculty of Health Sciences Students in Universitas Indonesia 2016
Estimated VO2Max value, which is the maximum oxygen capacity a body can use in a minute, is regarded as the best indicator to measure one’s level of cardiorespiratory fitness. The objective of this thesis is to get information about the mean value of estimated VO2Max among Faculty of Health Sciences (Rumpun Ilmu Kesehatan) Students and …
Vegetables and Fruits Intake as a Dominant Factor of Hypertension
Hypertension is a global public health problem and cardiovascular risk factor. The purpose of this study was to find dominant factor of hypertension in officer population. This research was a cross sectional study with 132 respondents. Data were collected from April to May 2016. Data of blood pressure were collected with sfigmomanometer and stetoskop. Data …
The Differences of Sugar-sweetened Beverages Consumption Averages according to Some Factors among Students of SMAN 48 East Jakarta 2016
Sugar-sweetened beverages are certain types of calorie drinks which are ready to drink when it purchased. This research aims to get information about the differences of averages sugar-sweetened beverages consumption among students of SMAN 48 East Jakarta according to sex, mass media exposure, accessibility, availability, family influence, peer influence, nutritional knowledge, attitude, physical activity, the …
An Investigation on Vibrotactile Emotional Patterns for Blindfolded People
Different feeling and cognition was often triggered by the tactile exploration process, such as the reaction of tactile emotional linking. These reaction might occur in different patterns of Human-Computer interaction. According to the compilation of relevant literature, the previous works lacked this important issue that deeply investigate the cognition of vibrotactile emotion. Therefore, it is …