Abstract
The animation industry has helped develop an immersive and exclusive fine dining experience. Innovations are important to stand out from the competition in the market. Teams specializing in animation and culinary have specifically curated 'Maiden Voyage,' novel techniques with a 360° 2D animation for fine dining. A virtual reality headset or a head-mounted device allows restaurant guests to watch the animation while waiting for their meal between courses. The project's ultimate goal is to enhance the atmosphere of the elegant and formal restaurant setting through a virtual reality technique and narrative. The team intends to design a 2D environment concept for a cruise ship from 1912 for ‘Maiden Voyage.’ This environment design has to be distorted to align with the virtual reality blueprint on a 360° platform. Firstly, the research method starts by reviewing the literature on environment design. Next, observations from actual cruises in 1912 were analyzed, and experiments were drawn using a 360° blueprint. Lastly, conduct surveys on fine dining with 360° techniques with environment design. The research output is the environment design sheet, which will contribute to the ‘Maiden Voyage’ animation to let the audiences immerse themselves in the mystery narrative and experience a cruise in 1912. This research will have practical applications for future studies on 360° implementation and assessment of animation, interdisciplinary projects, and the advancement of new animation techniques in educational settings, particularly within university-level animation courses.
Author Information
Christine Mersiana Lukmanto, Universitas Multimedia Nusantara, Indonesia
Paper Information
Conference: KCAH2024
Stream: Arts - Media Arts Practices: Television
This paper is part of the KCAH2024 Conference Proceedings (View)
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To cite this article:
Lukmanto C. (2025) Environment Concept Design of 360° 2D Animated ‘Maiden Voyage’ For Fine Dining ISSN: 2759-7571 – The Korean Conference on Arts & Humanities 2024 Official Conference Proceedings (pp. 255-264) https://doi.org/10.22492/issn.2759-7571.2024.23
To link to this article: https://doi.org/10.22492/issn.2759-7571.2024.23
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