Category: Environmental Sustainability & Human Consumption: Food and Water, Hunger and Thirst
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An Innovative Method for Water Resources Carrying Capacity Evaluation: A Case Study of Qingjiang River Basin
The protection of water resources ecological environment is one of the most important task in watershed in China. The evaluation …
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Rainwater Harvesting in Nigeria: A Survey of Common Water Supply Practices
Rainwater harvesting systems in Nigeria vary in terms of design and operation. To better understand common practice and motivation for …
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Eco-Efficiency Assessment in Apple Production and Storage in the Northeast of Portugal
Cost reduction, product quality, and customer demands have been pressing the agro-industrial sector to adopt more sustainable practices. Assessing the …
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Biochemical Effect of Antioxidant Nutraceuticals and Functional Foods on Hematology and Serum Lipid of Healthy Wister Rats
Scientific Research supports biological activity of antioxidant Nutraceuticals and Functional foods. The study compared effect of these two antioxidants in …